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Located on the Costa Daurada in the region of Catalonia, Tarragona is a Mediterranean hotspot where the sun always shines. This beautiful city is home to countless Roman treasures and some of the most breath-taking beaches in the country, with a modest-sized old town that makes it an ideal destination for those looking to explore everything on foot. Planning on catching the train to Tarragona? Rail services, including transfers, take approximately 4h10mins. The fastest train to Tarragona takes around 2h10mins. Camp de Tarragona is the main railway station in the city, providing high-speed rail connections between Madrid and Barcelona.

Visiting Tarragona

After catching a train to Tarragona and hopping off at the station, visitors will be greeted by the sight of the local port. The Rafael Casanova waterfront is the perfect place to appreciate the seashore in all its glory, and it’s also a nice spot to begin a quiet stroll. One of the first stops on any walking tour of this city should be the so-called Mediterranean Balcony, offering incredible views of azure-blue waters. Directly adjacent to this landmark is the Roman-era amphitheatre, built at the end of the 2nd century and still home to numerous Roman monuments.

Having taken some time to savour this spectacular sight, tourists should continue to the outskirts of the city. Here they will find the Puente del Diablo, an aqueduct that dates back even further than the amphitheatre. This ancient landmark once supplied water to Tarraco (the old name for Tarragona). From here, it's just a 10-minute walk to PortAventura World, one of the most popular amusement parks in Europe. This theme park puts an aquatic spin on fun, with different zones inspired by various countries and climates from across the globe. Visitors will find areas inspired by Polynesia, Mexico, China and the Wild West, ensuring there's plenty to keep everyone occupied! It’s the ideal place to unwind with the family after a day spent adventuring in the sun. For those looking to enjoy a bite to eat, there's a rich plethora of menus on offer. It's worth savouring the many species of wild mushrooms that grow in the area, while sautéed noodles cooked in fish stock makes a fabulous alternative to paella.

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