So, you might be wondering why you should try fondue? Simply put, fondue is the ultimate social food experience. 

You get to dip all kinds of tasty stuff into melted cheese, chocolate, or even cook meats in broth. Plus, it’s perfect for those special occasions, adding a touch of romance and a European culinary vibe. 

And the best part? Switzerland, the fondue capital, is just a train ride away from most of Europe, so it’s an experience you shouldn’t miss. And as the largest city in Switzerland, Zürich may just be the perfect city for you to indulge in fondue. 

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Fondue in Switzerland: FAQs 

Now, what is fondue exactly? 

Fondue is a popular Swiss dish that involves melting cheese and serving it in a communal pot, which is kept warm over a small burner or heat source. The word “fondue” is derived from the French word fondre, which, not surprisingly, means “to melt.” 

It’s a super-social and interactive meal, where long forks or skewers are used to dip bread, veggies, and more into the gooey cheese blend. The traditional Swiss version is made with a mix of Gruyère and Emmental cheeses, white wine, and garlic. Sometimes a splash of cherry brandy and nutmeg are thrown in for extra flavor. 

And there aren’t only cheese fondues; you’ve got chocolate fondue for dipping fruits and sweets, and fondue Bourguignonne for cooking meat in hot oil and then dipping it in sauces.  

What about fondue’s cousin, raclette? 

So, if you’ve tried all kinds of fondue and are still yearning for cheese, it might be time to try raclette: a gooey, melty cheese experience that’s a bit like fondue’s cousin. 

It’s another Swiss dish involving a wheel of raclette cheese, which is then melted, and the creamy, cheesy goodness scraped onto your plate. You can pile it on top of all sorts of foods like potatoes, veggies, and meats. 

The whole experience is about comfort and coziness. Picture a laid-back, cheesy feast that’s perfect for a chill night with friends. So, if you’re a cheese lover, you’ve got to indulge in raclette. 

Best fondue restaurants in Zürich, Switzerland 

Whether your heart yearns for cheese, chocolate, or a little bit of everything, Zürich has some awesome fondue spots to check out. 

Zunfthaus zur Meisen 

If you’re after that classic Swiss fondue experience, this historic place is right up your alley. It’s located in Zurich’s Old Town and has a super cool setting. 

Raclette Stube 

For cheese lovers, Raclette Stube is a must-visit. They’ve got raclette and fondue in a small, comfy setting. It’s the perfect place to get your cheese fix. You can find it nestled in Zurich’s Old Town, so it’s got that charming old-world vibe that’ll make your cheese experience even better. 

Walliser Kanne 

These folks specialize in Valais-style Swiss cuisine and serve up some mean cheese fondue. It’s cozy and inviting, so you’ll feel right at home. It’s near Zürich HB station and the famed Globus department store. 

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Best cheese fondue restaurants in Zürich 

Le Dézaley 

This cozy joint has some serious Swiss charm. Le Dézaley uses mature sur Choix cheese from the Vaud region in its classic cheese fondue. You’ll find it right in Zurich’s Old Town close to the Grossmünster. 

Swiss Chuchi Restaurant 

If you’re all about cheese and meat fondue, you’re in luck. Swiss Chuchi is in the heart of Zurich’s Old Town, and it’s a top spot for tourists. 

Keep in mind that fondue spots can get pretty busy, especially during peak hours, so it’s not a bad idea to make a reservation. Also remember that the menu might change with the seasons, so check ahead to make sure they’re serving your desired fondue when you visit.

Dip into Zürich 

Looking for things to do around Zürich? Take a day trip to one of the many wonders of Switzerland or hop on a boat tour. Download the Trainline app and indulge in the fondue capital. 

Header Image Credit: Getty Images, David Buzzard